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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A finger-lickin-good rib recipe by PGG. Prep time does not reflect marinade time. Ingredients:
4lbs pork spareribs |
1/2c soy sauce |
2t cooking oil |
2t lemon juice |
1t brown sugar |
2 cloves garlic, minced |
1tsp ground ginger |
1/4tsp pepper |
2t honey |
Directions:
1. Have butcher saw ribs in half across bones; cut into 2 rib portions.
2. Mix next seven ingredients; pour over ribs in shallow baking dish.
3. Cover' refridgerate 4 to 6 hours, turning occasionally.
4. Preheat both sides of gasgrill on HIGH for 10 minutes.
5. Turn both sides to LOW.
6. Place ribs, bone side down, on grids.
7. Close hood; cook 25 minutes.
8. Turn; grill 15 to 20 minutes.
9. Stir honey into marinade; baste ribs last 5 minutes.
10. Makes 26.
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