Directions:
- In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
- In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
- Remove chicken from bag, discarding used marinade.
- Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
- Grill pineapple slices, brushing with remaining marinade in bowl.
- Serve with a pineapple slice under and on top of each grilled breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 542.65mg | 23% | |
| Potassium | 325.58mg | 7% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 5% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 22% | |
| Sodium | 441.81mg | 23% | |
| Potassium | 265.07mg | 7% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.5g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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