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Teriyaki Chicken Wings
 
recipe image
Prep Time: 360 Minutes
Cook Time: 45 Minutes
Ready In: 405 Minutes
Servings: 6
Great finger food to serve at parties.
Ingredients:
1/3 cup lemon juice
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 lbs chicken wings (cut at joint with tips removed)
Directions:
1. Combine all ingredients and add Chicken Wings.
2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
3. Preheat oven to 375.
4. Arrange wings on an aluminum foil lined baking sheet.
5. Bake 40-45 minutes, basting occasionally with marinade.
By RecipeOfHealth.com