Directions:
- Cut up chicken into serving pieces. Combine all other ingredients and marinate chicken for 4-5 hours or overnight. Broil chicken, basting 2 times on each side and turning once. Variation: 1 teaspoons grated orange peel can be added or used instead of ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.08 Kcal (1633 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 495.07mg | 165% | |
| Sodium | 1980.86mg | 83% | |
| Potassium | 504.68mg | 11% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 38.31g | 77% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 12mg | 67% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.51 Kcal (659 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 12% | |
|---|---|---|---|
| Cholesterol | 199.9mg | 165% | |
| Sodium | 799.84mg | 83% | |
| Potassium | 203.78mg | 11% | |
| Total Carbs | 8.49g | 7% | |
| Sugars | 4.22g | 42% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.47g | 77% | |
| Vitamin C | 12.3mg | 51% | |
| Vitamin A | 2.3mg | 189% | |
| Iron | 4.8mg | 67% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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