Directions:
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 304.51mg | 13% | |
| Potassium | 340.02mg | 7% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.22 Kcal (604 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 8% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 17% | |
| Sodium | 320.86mg | 13% | |
| Potassium | 358.27mg | 7% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.18g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.48g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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