Directions:
- Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.17 Kcal (1793 kJ) | ||
| Calories from fat | 218.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 47% | |
| Sodium | 2762.87mg | 115% | |
| Potassium | 797.88mg | 17% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.41 Kcal (734 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 37% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 47% | |
| Sodium | 1131.92mg | 115% | |
| Potassium | 326.88mg | 17% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 20.4g | 100% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 22% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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