Directions:
- Soak the vermicelli in a bowl of water.
- Shell the prawns, leaving the heads on.
- Heat the oil in a wok over a high flame.
- Fry the ginger and garlic until soft.
- Add the prawns and chinese wine, boil until the alcohol has evaporated.
- Add the crabmeat, the chicken stock, the water and the mushrooms and the fish sauce and simmer for 5 minutes.
- Add the vermicelli and simmer, covered, for another 5 minutes.
- Add the coriander. Salt and pepper to taste. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 26% | |
| Sodium | 434.45mg | 18% | |
| Potassium | 227.03mg | 5% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 5% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 26% | |
| Sodium | 220.51mg | 18% | |
| Potassium | 115.23mg | 5% | |
| Total Carbs | 21.18g | 14% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.91g | 31% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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