Directions:
- Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
- Add ginger, garlic, and simmer for about 30 minutes.
- Remove and discard ginger and garlic.
- Sauce will keep in a sealed container in refrigerator for at least a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.19 Kcal (436 kJ) | ||
| Calories from fat | 4.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 2335.41mg | 97% | |
| Potassium | 197.86mg | 4% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.82 Kcal (665 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 3560.07mg | 97% | |
| Potassium | 301.62mg | 4% | |
| Total Carbs | 35.04g | 8% | |
| Sugars | 29.94g | 79% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.4g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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