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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
1 to 1 1/2 pounds roast beef, cut into thin slices |
3/4 cup shoyu (soya sauce), low sodium |
1/4 cup water |
1 teaspoon freshly grated ginger |
1 teaspoon minced garlic |
2 to 3 tablespoons oil or butter |
Directions:
1. Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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