Directions:
- Melt butter in a 10-inch skillet.
- Add the potatoes and pat down into a solid layer.
- Sprinkle sugar over the potatoes and cook uncovered for about 15 minutes over medium heat.
- Ever few minutes, scrape the potatoes up from the bottom and then pat back down firmly.
- The potatoes are ready when they are soft and a bit translucent and the sugar has begun to caramelize.
- Before removing pan from heat, pour in the tequila and lime juice; sprinkle with salt and pepper.
- Toss the ingredients thoroughly and pour into a bowl.
- Serve warm; garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.29 Kcal (1023 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 83.06mg | 3% | |
| Potassium | 490.19mg | 10% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.11 Kcal (591 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 18% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 10% | |
| Sodium | 47.98mg | 3% | |
| Potassium | 283.14mg | 10% | |
| Total Carbs | 19.01g | 11% | |
| Sugars | 5.07g | 35% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.9mg | 52% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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