Directions:
- Heat oil in a large skillet.
- Saute the onions and garlic until just golden, about 7 minute.
- Add the tequila and lime juice.
- Increase the heat to high.
- Add the rice.
- Stir the rice frequently to coat the rice with oil.
- Fry until rice is golden brown and all of the grains are coated, about 5 minute.
- Stir in the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 10.37mg | 0% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.56 Kcal (434 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 5% | |
|---|---|---|---|
| Sodium | 7.8mg | 0% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 16.27g | 7% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 8.2mg | 18% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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