Directions:
- In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
- Blend until smooth.
- Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
- Strain shrimp.
- Reserve marinade.
- In a heavy skillet over high heat, add oil and swirl to coat.
- Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
- Transfer shrimp to serving dish.
- Add reserved marinade to pan, bring to a boil, scraping pan often.
- Cook for about 15 seconds.
- Pour sauce over shrimp and serve immediately.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 18% | |
| Sodium | 1322.78mg | 55% | |
| Potassium | 86mg | 2% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 33% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 18% | |
| Sodium | 1008.07mg | 55% | |
| Potassium | 65.54mg | 2% | |
| Total Carbs | 23.79g | 10% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 5.96g | 16% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 1.5mg | 11% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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