Directions:
- Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer. Set aside.
- Cook brown sugar in a small heavy saucepan over low heat until melted. Add garlic and next 6 ingredients. Cook 5 minutes or until tamarind paste melts. Remove from heat.
- Brush shrimp with olive oil. Grill, without grill lid, over medium-high heat (350° to 400°) for 4 to 6 minutes or until shrimp turn pink, turning once, and basting with tamarind glaze. Serve with Smoky Sweet Sauce.
- Note: Tamarind is a tree-growing fruit. Its long pods contain a sweet-and-sour pulp from which a paste is made. Look for tamarind paste in the Mexican or Asian section of your grocery store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.22 Kcal (3648 kJ) | ||
| Calories from fat | 422.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 132.29mg | 44% | |
| Sodium | 2759.92mg | 115% | |
| Potassium | 240.72mg | 5% | |
| Total Carbs | 94.17g | 31% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.36 Kcal (1283 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 72% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 44% | |
| Sodium | 970.52mg | 115% | |
| Potassium | 84.65mg | 5% | |
| Total Carbs | 33.11g | 31% | |
| Sugars | 9.65g | 110% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 6.57g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 15% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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