Directions:
- Preheat oven to 350º.
- Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
- Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.21 Kcal (2392 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 2044.08mg | 85% | |
| Potassium | 345.18mg | 7% | |
| Total Carbs | 79.16g | 26% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 101.7mg | 170% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 23.5mg | 131% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 129.94 Kcal (544 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 21% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 42% | |
| Sodium | 464.98mg | 85% | |
| Potassium | 78.52mg | 7% | |
| Total Carbs | 18.01g | 26% | |
| Sugars | 2.06g | 36% | |
| Dietary Fiber | 1.88g | 33% | |
| Protein | 6.37g | 56% | |
| Vitamin C | 23.1mg | 170% | |
| Iron | 5.3mg | 131% | |
| Calcium | 35.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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