Directions:
- Place shrimp in large, deep skillet in a single layer; add beer, garlic and salt.
- Turn heat to medium. Slowly poach shrimp 10 minute, turning shrimp after 5 minutes, until just cooked through. (Beer will be just reaching a simmer at this point). Remove shrimp with slotted spoon to bowl and cool. Bring beer and garlic to a boil; boil 8 minutes, or until reduced to 3 Tablespoons, skimming surface once or twice. Strain into a bowl. Add garlic and mash; cool.
- Add chiles, adobo sauce, mayonnaise, chili sauce, red onion, orange zest and juice, and chopped cilantro to beer mixture; whisk dressing until blended.
- Cut shrimp into 2 or 3 pieces each and add to dressing; toss to coat.
- To serve top tortilla chips with shredded lettuce and shrimp mixture. Garnish with diced avocado and a cilantro leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 977.71mg | 41% | |
| Potassium | 77.57mg | 2% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 22% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 14% | |
| Sodium | 1089.31mg | 41% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 23.12g | 7% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.45g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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