Directions:
- Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well.
- Heat well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling three-fourths full. Bake at 400° for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.19 Kcal (6063 kJ) | ||
| Calories from fat | 622.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 106% | |
|---|---|---|---|
| Cholesterol | 417.74mg | 139% | |
| Sodium | 4287.6mg | 179% | |
| Potassium | 1308.68mg | 28% | |
| Total Carbs | 168.79g | 56% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 40.78g | 82% | |
| Iron | 7.3mg | 40% | |
| Calcium | 625.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 106% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 139% | |
| Sodium | 527.7mg | 179% | |
| Potassium | 161.07mg | 28% | |
| Total Carbs | 20.77g | 56% | |
| Sugars | 3.54g | 115% | |
| Dietary Fiber | 1.58g | 51% | |
| Protein | 5.02g | 82% | |
| Iron | 0.9mg | 40% | |
| Calcium | 77mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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