Tennessee Cornmeal Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups cornmeal |
1 teaspoon baking soda |
1 teaspoon sugar |
1 teaspoon salt |
2 eggs, beaten |
2 cups buttermilk |
3 tablespoons lard, melted |
Directions:
1. Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well.
2. Heat well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling three-fourths full. Bake at 400° for 25 minutes or until lightly browned.
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