Tennessee Buttermilk Pie Recipe

Posted by
Rate It!
Tennessee Buttermilk Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine all the ingedients to the beaten eggs, place in pie shell and bake for 40-60 min.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.93 Kcal (921 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 92.59mg 31%
Sodium 33.55mg 1%
Potassium 37.73mg 1%
Total Carbs 23.42g 8%
Sugars 22.5g 90%
Dietary Fiber 0g 0%
Protein 2.52g 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 356.79 Kcal (1494 kJ)
Calories from fat 194.5 Kcal
% Daily Value*
Total Fat 21.61g 20%
Cholesterol 150.21mg 31%
Sodium 54.43mg 1%
Potassium 61.22mg 1%
Total Carbs 37.99g 8%
Sugars 36.5g 90%
Dietary Fiber 0.01g 0%
Protein 4.08g 5%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 35.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top