Directions:
- Combine first 5 ingredients and juniper berries, if desired. Set aside.
- Press 1/4 teaspoon salt and pepper evenly onto steaks. Heat a heavy skillet over high heat until hot. Place steaks in pan; cook 3 minutes on each side or to desired degree of doneness. Transfer steaks to a plate; keep warm.
- Reduce heat to medium; add broth mixture. Cook 2 minutes or until sauce is slightly reduced, scraping pan to loosen browned bits. Serve sauce over steaks.
- Carbo rating: 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 460.17mg | 19% | |
| Potassium | 132.81mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 5% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 9% | |
| Sodium | 534.46mg | 19% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.97g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.79g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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