Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat milk and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
- Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.33 Kcal (1370 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 105.69mg | 4% | |
| Potassium | 37.15mg | 1% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.46g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.74 Kcal (995 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 76.76mg | 4% | |
| Potassium | 26.99mg | 1% | |
| Total Carbs | 48.08g | 22% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.69g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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