Cranberry Upside-down Coffee Cake Recipe

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Cranberry Upside-down Coffee Cake
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Ingredients
14
Count
Nutrition
359
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. (175 degrees C).
  2. Wrap the outside of a 9 springform pan with aluminum foil to prevent leaking.
  3. Sift together the flour, baking powder, baking soda, cinnamon and salt.
  4. Set aside.
  5. In saucepan, over medium heat, combine brown sugar and 1/3 cup butter.
  6. Bring to a boil, then pour into bottom of springform pan.
  7. Sprinkle with cranberries and pecans.
  8. In large bowl cream together the butter and 3/4 cup sugar until fluffy.
  9. Beat in egg one at a time; stir in vanilla extract.
  10. Beat in flour mixture alternately with sour cream.
  11. Pour batter into pan.
  12. Bake for 60 minutes OR until cake tests done with toothpick.
  13. Cool in pan for 10 minutes.
  14. Invert onto serving platter and carefully remove the pan.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.39 Kcal (1505 kJ)
Calories from fat 207.11 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 67.75mg 23%
Sodium 183.91mg 8%
Potassium 203.39mg 4%
Total Carbs 36.01g 12%
Sugars 20.17g 81%
Dietary Fiber 2g 8%
Protein 4.43g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 357.53 Kcal (1497 kJ)
Calories from fat 206.04 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 67.4mg 23%
Sodium 182.96mg 8%
Potassium 202.34mg 4%
Total Carbs 35.82g 12%
Sugars 20.06g 81%
Dietary Fiber 1.99g 8%
Protein 4.41g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 83.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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