Directions:
- Preheat over to 350.
- Combine the flour, sugar, salt, and baking powder in a large bowl.
- Cut in the butter using you hands.
- Make a well in the center, and add the cream
- Combine gently, and ever so lightly, making sure that you do not over work the dough. Over working the dough, even slightly, will result in tough biscuits.
- Turn dough out to a lightly floured surface.
- Using a rolling pin, roll out dough to desired thickness.
- Using a cutter of your choice, cut out biscuits, and place on baking sheet.
- Brush lightly with 1/8 cup of cream.
- Bake for 15-18 min until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.71 Kcal (815 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 4% | |
| Sodium | 390.56mg | 16% | |
| Potassium | 299.76mg | 6% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 277.35 Kcal (1161 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 15% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 4% | |
| Sodium | 556.31mg | 16% | |
| Potassium | 426.97mg | 6% | |
| Total Carbs | 34.66g | 8% | |
| Sugars | 7.13g | 20% | |
| Dietary Fiber | 3.18g | 9% | |
| Protein | 5.98g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 237.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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