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Peanut Butter Pancakes Recipe

Peanut Butter Pancakes Recipe

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Ingredients:

Serving

11/4 cups flour
2 tbsp sugar
21/2 tsp baking powder
1/2 tsp salt
11/4 cups milk
1 egg
1/4 cup peanut butter
3 tbsp butter, melted

Directions:

Combine flour, sugar, baking powder and salt. Beat milk with egg and peanut butter until smooth. Add to dry ingredients and beat just until well moistened. Lightly butter hot griddle. Spoon by 1/4 cupfuls onto griddle. Cook until golden brown on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.88 Kcal (644 kJ)
Calories from fat	58.4 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	11.2mg	4%
Sodium	447.73mg	19%
Potassium	321.35mg	7%
Total Carbs	20.79g	7%
Sugars	2.27g	9%
Dietary Fiber	2.16g	9%
Protein	3.91g	8%
Iron	1.3mg	7%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	238.73 Kcal (1000 kJ)
Calories from fat	90.61 Kcal
		% Daily Value*
Total Fat	10.07g	10%
Cholesterol	17.37mg	4%
Sodium	694.61mg	19%
Potassium	498.54mg	7%
Total Carbs	32.25g	7%
Sugars	3.52g	9%
Dietary Fiber	3.35g	9%
Protein	6.07g	8%
Iron	2.1mg	7%
Calcium	283mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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