Directions:
- Melt butter over low heat.
- Add chopped mushrooms.
- Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
- Cook pasta.
- Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes. Stir frequently.
- Add half the cream, stir add sherry.
- Add a few turns of ground pepper, then rest of cream.
- In last minute, sprinkle genrously with fresh Parmesan cheese. If sauce is too thick, add a little more sherry.
- Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.93 Kcal (4295 kJ) | ||
| Calories from fat | 516.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.43g | 88% | |
|---|---|---|---|
| Cholesterol | 155.64mg | 52% | |
| Sodium | 246.97mg | 10% | |
| Potassium | 1392.05mg | 30% | |
| Total Carbs | 106.39g | 35% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 14.21g | 57% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.54 Kcal (1212 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 88% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 52% | |
| Sodium | 69.7mg | 10% | |
| Potassium | 392.87mg | 30% | |
| Total Carbs | 30.03g | 35% | |
| Sugars | 4.26g | 60% | |
| Dietary Fiber | 4.01g | 57% | |
| Protein | 7.29g | 52% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 30% | |
| Calcium | 32.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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