Directions:
- Cook pasta as directed on package.
- While the pasta is cooking, heat dressing in large skillet on medium heat.
- Add garlic, chicken and vegetables; cook 10 to 12 minutes or until chicken is cooked through, stirring frequently.
- Add broth and cream cheese; cook 1 minutes or until cheese is melted, stirring constantly.
- Add Parmesan cheese; mix well.
- Drain the pasta and return to pot.
- Add chicken and vegetable mixture; toss lightly. Cook 1 minute or until heated through.
- Sauce will thicken after standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 170.22mg | 7% | |
| Potassium | 152.35mg | 3% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 158.68mg | 7% | |
| Potassium | 142.02mg | 3% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.94g | 19% | |
| Vitamin C | 8.1mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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