Ten Minutes to Heaven Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I cut this out of my local newspaper in 1988 because the ingredients intrigued me. After making it, I wrote above the printed recipe, I Love This!! I still do. Ingredients:
1 lb linguine or 1 lb fettuccine |
4 ounces butter |
20 small fresh shiitake mushrooms, chopped |
1/4 lb sun-dried tomato |
1/2 cup coarsely chopped walnuts (to taste) |
1 tablespoon capers |
8 ounces heavy whipping cream |
1/4 cup dry sherry |
fresh parmesan cheese |
fresh pepper, ground |
Directions:
1. Melt butter over low heat.
2. Add chopped mushrooms.
3. Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
4. Cook pasta.
5. Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes. Stir frequently.
6. Add half the cream, stir add sherry.
7. Add a few turns of ground pepper, then rest of cream.
8. In last minute, sprinkle genrously with fresh Parmesan cheese. If sauce is too thick, add a little more sherry.
9. Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.
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