Directions:
- In the tablespoon on oil saute the shrimp until done for about 3 minutes. Remove to a platter and add the tomatoes, heavy cream,salt and pepper to the skillet. Boil and simmer for 2-3 minutes until heated through. Sprilnkle on the Wondra flour and stir till slightly thickened. Add the shrimp, peas and butter and simmer for 2-3 more minutes. Serve over your favorite pasta.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.11 Kcal (2132 kJ) | ||
| Calories from fat | 313.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 155.31mg | 52% | |
| Sodium | 742.15mg | 31% | |
| Potassium | 324.76mg | 7% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 54% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 52% | |
| Sodium | 306.37mg | 31% | |
| Potassium | 134.06mg | 7% | |
| Total Carbs | 16.79g | 14% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 4.22g | 20% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 1mg | 13% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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