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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This cake is good plain or with ice cream. Ingredients:
2 cups flour |
1 cup sugar |
1 cup milk |
1/2 cup butter, softened |
2 teaspoons baking powder |
2 teaspoons vanilla |
1/2 teaspoon salt |
3 eggs |
icing sugar |
Directions:
1. Combine all of the above ingredients in a large bowl.
2. Using an electric mixer, beat on low speed for 30 seconds.
3. Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
4. Pour batter into greased 9 square pan.
5. Bake at 350 for 45-50 minutes or until cake tests done.
6. Let cool in pan until warm; dust with icing sugar.
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