Directions:
- Preheat oven to 350.
- Line or grease and flour 6 wells in a cupcake pan.
- In a large bowl, cream the butter and sugar.
- Add the egg and vanilla, mix thoroughly.
- Mix together the cocoa powder, espresso powder and milk in a small bowl or measuring cup and set aside.
- Add flour, baking powder and salt to the butter mixture.
- Add the milk mixture to the rest of the batter and beat until well combined.
- Fill each well 2/3 of the way full.
- Bake 12-15 minutes or until a toothpick inserted the center of a cupcake comes out clean or with just one or two dry crumbs.
- Cool briefly in the pan, then remove cupcakes to wire racks to cool completely before icing with peppermint cream cheese frosting.
- Ice, then sprinkle.
- For Frosting:.
- In a large bowl, beat together all ingredients until well blended.
- Frost on cooled cupcakes or cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.4 Kcal (3251 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 95.62mg | 32% | |
| Sodium | 839.15mg | 35% | |
| Potassium | 378.8mg | 8% | |
| Total Carbs | 139.38g | 46% | |
| Sugars | 116.13g | 465% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.01g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 36% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 32% | |
| Sodium | 356.48mg | 35% | |
| Potassium | 160.92mg | 8% | |
| Total Carbs | 59.21g | 46% | |
| Sugars | 49.33g | 465% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 2.98g | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 89mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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