Cast Iron Skillet Upside Down Cake Recipe

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Cast Iron Skillet Upside Down Cake
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Ingredients
10
Count
Nutrition
361
Calories
Total time
40
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 6 tbsp butter
  • 2 eggs
  • 1 3/4 tsp baking powder
  • 1 cup sugar
  • 3/4 cup milk
  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1 cup fresh mulberries or 1 cup cherries or 1 cup pineapple
  • 1/2 tsp salt

Directions:

  1. In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
  2. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
  3. When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Pour batter mixture on top so that all fruit is covered.
  4. Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done.
  5. Remove skillet from oven and immediately invert the skillet onto platter.
  6. If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen the sugars, but be careful as the fruit and sugar is very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.25 Kcal (1512 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 57.53mg 19%
Sodium 727.06mg 30%
Potassium 225.31mg 5%
Total Carbs 51.68g 17%
Sugars 24.47g 98%
Dietary Fiber 3.2g 13%
Protein 5.26g 11%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 305.85 Kcal (1281 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 24%
Cholesterol 48.7mg 19%
Sodium 615.55mg 30%
Potassium 190.75mg 5%
Total Carbs 43.76g 17%
Sugars 20.72g 98%
Dietary Fiber 2.71g 13%
Protein 4.45g 11%
Vitamin C 4.3mg 8%
Vitamin A 0.1mg 4%
Iron 1.9mg 13%
Calcium 135.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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