Directions:
- Combine soda water and egg yolk in a large bowl.
- Then add the flours and baking soda.
- Season with salt and pepper.
- Whisk mixture until just combine but still lumpy.
- Dip the prawns in the mixture, coating well .
- Cook in hot oil for about 2-3 minutes.
- Place prawns on paper towel to drain excess oil.
- Serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.03 Kcal (829 kJ) | ||
| Calories from fat | 28.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 209.21mg | 70% | |
| Sodium | 775.39mg | 32% | |
| Potassium | 244.94mg | 5% | |
| Total Carbs | 14.52g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 118.56mg | 70% | |
| Sodium | 439.41mg | 32% | |
| Potassium | 138.81mg | 5% | |
| Total Carbs | 8.23g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.02g | 53% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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