Directions:
- In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
- Turn to coat.
- Refrigerate 1-3 hours.
- Heat grill.
- Let prawns stand at room temperature for 30 minutes.
- Cut lime into 18 pieces.
- Drain prawns, reserving marinade.
- On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
- Oil grill rack.
- Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 19% | |
| Sodium | 189.87mg | 8% | |
| Potassium | 110.99mg | 2% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 8% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 19% | |
| Sodium | 210.04mg | 8% | |
| Potassium | 122.79mg | 2% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 3.92g | 14% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.7g | 16% | |
| Vitamin C | 15.3mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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