Chicken Mushroom Stew Recipe

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Ingredients

Count

Nutrition

3902

Calories

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Ingredients:

Serving

Directions:

Place 4 chicken thighs in a Crock Pot and cook until meat falls off the bone, if cooked with skin remove it.
Add two cans mushroom soup cook for one hour.
Add frozen stew vegetables cook until potatoes are done.
Serve over rice, or pasta, or as a main dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3902 Kcal (16337 kJ)
Calories from fat	2923.45 Kcal
		% Daily Value*
Total Fat	324.83g	500%
Cholesterol	654.89mg	218%
Sodium	7605.19mg	317%
Potassium	3189.54mg	68%
Total Carbs	160.23g	53%
Sugars	25.46g	102%
Dietary Fiber	27.12g	108%
Protein	81.66g	163%
Vitamin C	27.2mg	45%
Vitamin A	3.9mg	131%
Iron	2.7mg	15%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	170.64 Kcal (714 kJ)
Calories from fat	127.85 Kcal
		% Daily Value*
Total Fat	14.21g	500%
Cholesterol	28.64mg	218%
Sodium	332.58mg	317%
Potassium	139.48mg	68%
Total Carbs	7.01g	53%
Sugars	1.11g	102%
Dietary Fiber	1.19g	108%
Protein	3.57g	163%
Vitamin C	1.2mg	45%
Vitamin A	0.2mg	131%
Iron	0.1mg	15%
Calcium	15.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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