Directions:
- While cutting apples, cut into 1/4 thick slices.
- Butter small baking dish.
- Place apple slices in dish.
- Combine water& cinnamon, pour over apples.
- Work together sugar, flour& butter til crumbly, spread evenly over apples.
- Bake slowly, uncovered at 375 for 45 minutes or until apples are tender.
- Serve hot with Cool Whip or vanilla ice cream.
- **note,I prefer lots of crumblies with my apple crisp, so I often double the ingredients for the topping.
- **.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.93 Kcal (2256 kJ) | ||
| Calories from fat | 233.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 630.75mg | 26% | |
| Potassium | 198.13mg | 4% | |
| Total Carbs | 75.97g | 25% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.77 Kcal (887 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 40% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 18% | |
| Sodium | 247.85mg | 26% | |
| Potassium | 77.85mg | 4% | |
| Total Carbs | 29.85g | 25% | |
| Sugars | 16.47g | 168% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 1.5g | 8% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 41.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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