Directions:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 175.65mg | 7% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.63 Kcal (894 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 2% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 1% | |
| Sodium | 422.36mg | 7% | |
| Potassium | 156.78mg | 1% | |
| Total Carbs | 35.28g | 5% | |
| Sugars | 4.57g | 8% | |
| Dietary Fiber | 4.75g | 8% | |
| Protein | 9.95g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 3.1mg | 7% | |
| Calcium | 294.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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