Tea Party Sandwiches (Puerto Rican Version) |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
This is an old recipe passed on from my mom; easy, tasty, and kids love them!! Ingredients:
1 (12 ounce) can fully cooked luncheon meat (such as spam®), cubed |
1 (16 ounce) jar processed cheese sauce (such as cheez whiz®) |
1 (4 ounce) jar chopped pimiento peppers with liquid |
3/4 cup mayonnaise-style sandwich spread with chopped sweet pickle |
15 slices white bread |
15 slices whole wheat bread |
1 teaspoon dried parsley, or to taste |
1 small cucumber, thinly sliced |
Directions:
1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
2. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
|
|