Directions:
- Beat butter with sugar and lemon peel until well blended.
- Beat in egg whites, milk, and vanilla.
- Beat in baking powder.
- Add flour and stir until batter is evenly moistened.
- Drop batter in 2-tablespoon portions about 3 inches apart on nonstick baking sheets.
- Onto the center of each cookie, spoon 1/4 teaspoon jam.
- Bake in a 350° oven until cookies are pale brown on top and golden on bottom, 13 to 15 minutes. Transfer to racks to cool. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.48 Kcal (3096 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 132.11mg | 6% | |
| Potassium | 817.02mg | 17% | |
| Total Carbs | 131.13g | 44% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 260.96 Kcal (1093 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 20% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 10% | |
| Sodium | 46.62mg | 6% | |
| Potassium | 288.32mg | 17% | |
| Total Carbs | 46.27g | 44% | |
| Sugars | 11.46g | 130% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 7.38g | 42% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 100.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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