Directions:
- Beat eggs until frothy. Add baking powder 1 teaspoon at a time beat until stiff peaks form. Cream butter and sugar. Sift flour and salt together add alternately with water. Add vanilla. Fold egg whites into batter. Pour into 9x13 bake at 350 for 20-30 minutes, springs back when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.96 Kcal (2826 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1528.74mg | 64% | |
| Potassium | 332.7mg | 7% | |
| Total Carbs | 96.6g | 32% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 10.5g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 300.13 Kcal (1257 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 43% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 14% | |
| Sodium | 679.77mg | 64% | |
| Potassium | 147.94mg | 7% | |
| Total Carbs | 42.95g | 32% | |
| Sugars | 14.69g | 132% | |
| Dietary Fiber | 3.08g | 28% | |
| Protein | 4.67g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 23% | |
| Calcium | 119.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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