Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
- Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.49 Kcal (2288 kJ) | ||
| Calories from fat | 291.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 18% | |
| Sodium | 614.56mg | 26% | |
| Potassium | 128.64mg | 3% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.33g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 467.29 Kcal (1956 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 50% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 18% | |
| Sodium | 525.49mg | 26% | |
| Potassium | 109.99mg | 3% | |
| Total Carbs | 49.87g | 19% | |
| Sugars | 12.57g | 59% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 5.41g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.3mg | 15% | |
| Calcium | 159.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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