Directions:
- Beat butter at medium speed with an electric mixer until creamy. Add 3/4 cup sugar, beating until smooth. Add molasses, cinnamon, and cardamom, beating until blended.
- Combine 1 tablespoon water and baking powder, stirring until baking powder is dissolved; add to butter mixture. Gradually add flour to butter mixture, beating until blended. Cover; chill 8 hours.
- Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 2-inch round or other desired shape cutter. Place, 2 inches apart, on lightly greased baking sheets. Brush evenly with egg white, and sprinkle with sugar.
- Bake at 375° for 8 minutes or until lightly browned. Cool on baking sheets 5 to 6 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3262.01 Kcal (13657 kJ) | ||
| Calories from fat | 1684.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.12g | 288% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 159.78mg | 7% | |
| Potassium | 1499.76mg | 32% | |
| Total Carbs | 359.12g | 120% | |
| Sugars | 112.68g | 451% | |
| Dietary Fiber | 12.51g | 50% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.7mg | 31% | |
| Calcium | 445.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 433.13 Kcal (1813 kJ) | ||
| Calories from fat | 223.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 288% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 163% | |
| Sodium | 21.22mg | 7% | |
| Potassium | 199.14mg | 32% | |
| Total Carbs | 47.68g | 120% | |
| Sugars | 14.96g | 451% | |
| Dietary Fiber | 1.66g | 50% | |
| Protein | 5.46g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.8mg | 31% | |
| Calcium | 59.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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