Directions:
- Chop veggies
- Throw veggies into the broth on medium heat - 10 min.
- Add evaporated milk and cheddar
- Mix to combine and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.28 Kcal (4556 kJ) | ||
| Calories from fat | 517.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 191.73mg | 64% | |
| Sodium | 5583.02mg | 233% | |
| Potassium | 3606.86mg | 77% | |
| Total Carbs | 79.93g | 27% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 55.59g | 111% | |
| Vitamin C | 251.3mg | 419% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 2.6mg | 15% | |
| Calcium | 1775.6mg | 178% | |
| Amount Per 100 g | |||
| Calories | 49.29 Kcal (206 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 88% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 64% | |
| Sodium | 252.85mg | 233% | |
| Potassium | 163.35mg | 77% | |
| Total Carbs | 3.62g | 27% | |
| Sugars | 1.15g | 101% | |
| Dietary Fiber | 0.79g | 70% | |
| Protein | 2.52g | 111% | |
| Vitamin C | 11.4mg | 419% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.1mg | 15% | |
| Calcium | 80.4mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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