Directions:
- Season pork with marinade overnight.
- Heat heavy-based saucepan over med-low heat.
- Put in marinated pork to brown. Add in whole garlic pods, cinnamon, anise and cloves. Pour in 1/2 amount of water and cook covered 5-8 minute.
- Add in dark soy sauce, light soy sauce, sugar and salt. Add remaining water and simmer until gravy is thick and meat tender.
- Add water if sauce is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.41 Kcal (3410 kJ) | ||
| Calories from fat | 742.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.54g | 127% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 1557.09mg | 65% | |
| Potassium | 214.41mg | 5% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.52 Kcal (1585 kJ) | ||
| Calories from fat | 345.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 127% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 33% | |
| Sodium | 723.69mg | 65% | |
| Potassium | 99.65mg | 5% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 5.16g | 22% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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