Directions:
- For the beancurds -.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy -.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.72 Kcal (443 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 446.82mg | 19% | |
| Potassium | 222.18mg | 5% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.33g | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.84 Kcal (343 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 10% | |
| Sodium | 345.92mg | 19% | |
| Potassium | 172mg | 5% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 9.54g | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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