Directions:
- In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
- Make dipping sauce, combine ingredients in a small bowl-set aside.
- Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
- Place the lettuce leaves on a seperate platter.
- Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
- See intro for how to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.23 Kcal (2974 kJ) | ||
| Calories from fat | 488.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 3886.07mg | 162% | |
| Potassium | 898.6mg | 19% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 32.39g | 65% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 4.2mg | 23% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.47 Kcal (651 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 83% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 36% | |
| Sodium | 850.68mg | 162% | |
| Potassium | 196.71mg | 19% | |
| Total Carbs | 5.98g | 9% | |
| Sugars | 3.91g | 71% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 7.09g | 65% | |
| Vitamin C | 4mg | 31% | |
| Iron | 0.9mg | 23% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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