Tatertot Casserole Recipe

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Tatertot Casserole
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Ingredients
5
Count
Nutrition
239
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.6 Kcal (999 kJ)
Calories from fat 161.39 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 64.81mg 22%
Sodium 265.53mg 11%
Potassium 193.78mg 4%
Total Carbs 1.38g 0%
Sugars 0.28g 1%
Dietary Fiber 0.04g 0%
Protein 17.97g 36%
Vitamin C 0.2mg 0%
Iron 3.3mg 18%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 259.19 Kcal (1085 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 28%
Cholesterol 70.4mg 22%
Sodium 288.45mg 11%
Potassium 210.5mg 4%
Total Carbs 1.5g 0%
Sugars 0.31g 1%
Dietary Fiber 0.04g 0%
Protein 19.53g 36%
Vitamin C 0.2mg 0%
Iron 3.6mg 18%
Calcium 229.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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