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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Quick and easy casserole everyone will love. Ingredients:
1 pound ground beef |
1 pinch salt and ground black pepper to taste |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 cups shredded cheddar cheese |
1 (16 ounce) package frozen tater tots |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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