Potato-topped Casserole Recipe

Posted by
Rate It!
Potato-topped Casserole
Add your photo!
Ingredients
5
Count
Nutrition
444
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. Brown ground beef and pour off excess fat.
  3. Put meat in 9 square baking dish and pour vegetables over meat.
  4. Spread soup on top of vegetables and sprinkle with cheese.
  5. Top with potatoes.
  6. Bake for 45 minutes at 350.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.99 Kcal (1859 kJ)
Calories from fat 278.89 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 66.71mg 22%
Sodium 408.51mg 17%
Potassium 378.58mg 8%
Total Carbs 21.61g 7%
Sugars 1.73g 7%
Dietary Fiber 1.59g 6%
Protein 22.09g 44%
Vitamin C 6.4mg 11%
Iron 27.3mg 151%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 224.47 Kcal (940 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 48%
Cholesterol 33.73mg 22%
Sodium 206.54mg 17%
Potassium 191.4mg 8%
Total Carbs 10.93g 7%
Sugars 0.87g 7%
Dietary Fiber 0.8g 6%
Protein 11.17g 44%
Vitamin C 3.3mg 11%
Iron 13.8mg 151%
Calcium 74.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top