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Tater Tots -Topped Casserole Recipe

Tater Tots -Topped Casserole Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/3 cup sliced celery
1 lb ground beef
1/2 tsp salt
1/4 tsp pepper
1 (10 3/4 oz) can condensed cream of celery soup, undiluted
0.5 (32 oz) package frozen tater tots
1 cup shredded cheddar cheese

Directions:

In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender; drain.
Stir in salt and pepper.
Spoon mixture into a greased 12 inch by 8 inch by 2 inch baking dish. Spread soup over meat mixture.
Top with tater tots.
Bake at 400° for 40 minutes or until bubbly.
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.62 Kcal (1003 kJ)
Calories from fat	152.47 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	67.16mg	22%
Sodium	401.49mg	17%
Potassium	276.75mg	6%
Total Carbs	2.51g	1%
Sugars	0.88g	4%
Dietary Fiber	0.45g	2%
Protein	19.39g	39%
Vitamin C	1.2mg	2%
Iron	3mg	17%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	198.06 Kcal (829 kJ)
Calories from fat	126.02 Kcal
		% Daily Value*
Total Fat	14g	26%
Cholesterol	55.51mg	22%
Sodium	331.84mg	17%
Potassium	228.74mg	6%
Total Carbs	2.08g	1%
Sugars	0.73g	4%
Dietary Fiber	0.37g	2%
Protein	16.02g	39%
Vitamin C	1mg	2%
Iron	2.5mg	17%
Calcium	125.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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