Tater Tots -Topped Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Very good recipe. Ingredients:
1/2 cup chopped onion |
1/3 cup sliced celery |
1 lb ground beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
0.5 (32 ounce) package frozen tater tots |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender; drain.
2. Stir in salt and pepper.
3. Spoon mixture into a greased 12 inch by 8 inch by 2 inch baking dish. Spread soup over meat mixture.
4. Top with tater tots.
5. Bake at 400° for 40 minutes or until bubbly.
6. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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