Directions:
- Cut the bacon in fine strips and heat in pan, until crisp.
- Drain the fat and let cool on paper towels.
- Mix mayo, vinegar, salt, pepper, onions, green onions, bell pepper and bacon and let sit for 1 hour in the fridge.
- Add the potato cubes and mix everything well.
- Let sit in fridge for 1 hour or more, at least until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.68 Kcal (1405 kJ) | ||
| Calories from fat | 218.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 460.07mg | 19% | |
| Potassium | 438.98mg | 9% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.58 Kcal (836 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 37% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 10% | |
| Sodium | 273.53mg | 19% | |
| Potassium | 260.99mg | 9% | |
| Total Carbs | 13.38g | 8% | |
| Sugars | 5.51g | 37% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 12.5mg | 35% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 3.5mg | 33% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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